Automatic Stainless Steel Soybean Milk Maker Machine, 1100W Commercial Soybean Milk Machine with Slag Separation, for Restaurant Canteen

Specifications:Power Options: 1100WVoltage: 110V-60Hz / 220V-50HzMotor Speed: 2800 RPMOutput Capacity: 25kg/hGrinding Wheel: 100mmWeight: 15kgPackage Size: 33×33×70cmPackage Includes:1 × Automatic Soy Milk MakerNotices:Always soak soybeans before processing - 6-8 hours in summer, 8-12 hours in winterNever start machine without adding water firstEnsure proper assembly before operationsClean immediately after each useStore in dry, ventilated area when not in use

• The professional large soy milk maker machine Grind by 100mm emery wheels and filter by the 100 filter mesh inside, so you can get delicate soybean milk in a short time. Remember the beans need to be soaked in advance (summer: 6-8h, winter:8-12h)
• Equipped with a robust 1100W pure copper motor operating at 2800 RPM, this automatic soybean milk maker delivers exceptional grinding power and stability. Capable of processing up to 25kg of soaked beans per hour, it efficiently meets high-volume production needs for restaurants, cafeterias, and food shops, ensuring a steady supply of fresh soymilk, tofu, and plant-based beverages.
• The Commercial Soybean Milk Machine is equipped with internal filter, slag and pulp separation, no need for secondary filtration, and the grinding wheel built-in screws are designed with smaller gaps and finer slag, you can get exquisite soybean milk in a short time
• The Soy Milk Maker Crafted from thick stainless steel, it maintains stability even at high speeds. In addition to soymilk, it can also grind rice, corn, potatoes, and nuts (almonds/cashews). It is also suitable for the sugar, and food industries, offering a variety of wet grinding functions.
• When cleaning the shell, use a wet cloth to wipe clean, must not directly flush the shell with water to prevent water ingress and burn the motor, the middle gap is most likely to water ingress and burn the motor, stand still and flush after stopping. When storing, please make sure the inside is dry, cover it and put it in a ventilated place