Commercial Egg Boiler, 2600w, with Mesh Basket, 45 Pcs Large Capacity Electric Poached Maker, Egg Poacher Pan for Restaurant-

Specification:Name: Commercial Egg BoilerMaterial: Stainless SteelWeight: 5.5kgTemperature range: 30-110°CProduct power: 2.6KWRated frequency: 50HzCapacity: 45 eggsHeating method: ring heatingProduct size: 32x26x30cmApplication scenarios: Western restaurant, morning tea shop, food street, snack barStatus: NewPackage list:1 x Egg Cooker1 x Slot1 x Net Basketball1 x Manual【Note】1.Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures. Thank you!2.Please allow 1-2cm measuring deviation due to manual measurement.

• 【Multi-Function Commercial Egg Boiler】:Precisely craft hot spring eggs (60-70℃/5-12min), silky soft-boiled (70-80℃/6-7min), or fully cooked eggs (>80℃) with one-touch presets. Ideal for snack shops and food streets to diversify menus while embedding Commercial Egg Boiler efficiency。
• 【Stainless Steel Egg Cooker】:Built with 304 food-grade stainless steel, it has excellent corrosion resistance and is suitable for high-frequency commercial kitchen environments, ensuring that it remains smooth in appearance and rust-free inside after long-term use, which is easy to clean thoroughly。
• 【Large Capacity 】:Equipped with a basket design for 45 eggs, multiple batches can be steamed at the same time, and with the intelligent temperature control system and digital timer, the taste of each batch of eggs is consistent, which is especially suitable for breakfast cafes, Western restaurants and other places with high efficiency requirements。
• 【Uniform heating】:The ring-shaped thickened stainless steel heating tube is used to achieve uniform heat distribution, avoid local overheating or cold areas, and combine precise temperature control to ensure that each pot of eggs achieves restaurant-level cooking effects。
• 【Commercial-grade performance】:Designed specifically for high-traffic kitchens, it has a safe structure and ergonomic drainage design, which not only ensures the safety of the cooking process, but also improves the comfort of operators. It is a reliable choice for breakfast shops, catering centers and other places